We make plant based food innovation
Our ambition is to develop an entirely new generation of plant-based foods that not only taste good, but are also healthy, high in protein and free from additives.
Our innovations are developed using legumes, biosolutions, and the expertise of highly skilled chefs.
The products are designed to be manufactured using existing industrial equipment and in familiar product formats.
We replace additives with enzymes
We replace additives with enzymes to create natural flavour and texture. Our recipes are based on legumes and created with highly skilled chef expertise. Allways with a simple label.
Enzymes are natural proteins found in plants and animals. In food, enzymes act as biological catalysts, speeding up reactions to improve taste, texture and nutrition. They work by breaking down materials like starches, proteins and fats offering a natural way to process food.
We support the green transition in the meat processing industry
We work closely together with our customers in the food industry to create products in the highest quality possible, customized for the specific target group and according to regional preferences.
We test our recipes over and over again to make sure that we reach the highest quality possible.
Before entering our recipes in our customers manufacturing facilities we make prototypes in pilot scale to make sure that the process will fit into the larger scale.
We collaborate to succeed
Nordic Bio Food is founded by Liv Spångner Christiansen and Trine Haag Kreiser.
We are happy and proud to be backed by Kost Capital, Kost Studio, Per Falholt and Steen Riisgaard.